Arifan, Fahmi and Winarni , Sri and Handoyo, Gentur and Nurdiana, Asri and Nabila Rahma H, Afkar and Risdiyanti, Sri An analysis of antioxidants, organoleptics and hedonics with variations of boiling time in Jasmine tea and Jasmine root tea a study on Kaliprau, Pemalang. In: The 7th International Seminar on New Paradigm and Innovation on Natural Science and Its Application, 17 October 2017, Semarang, Indonesia.
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| PDF (Peer Review) - Other 97Kb | |
| PDF (Turnitin) - Other 1667Kb |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Faculty of Engineering > Diploma in Civil Engineering Faculty of Engineering > Diploma in Civil Engineering |
| ID Code: | 72503 |
| Deposited By: | INVALID USER |
| Deposited On: | 09 May 2019 11:59 |
| Last Modified: | 28 Jun 2019 14:45 |
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