An analysis of antioxidants, organoleptics and hedonics with variations of boiling time in Jasmine tea and Jasmine root tea a study on Kaliprau, Pemalang

Arifan, Fahmi and Winarni , Sri and Handoyo, Gentur and Nurdiana, Asri and Nabila Rahma H, Afkar and Risdiyanti, Sri An analysis of antioxidants, organoleptics and hedonics with variations of boiling time in Jasmine tea and Jasmine root tea a study on Kaliprau, Pemalang. In: The 7th International Seminar on New Paradigm and Innovation on Natural Science and Its Application, 17 October 2017, Semarang, Indonesia.

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Item Type:Conference or Workshop Item (Paper)
Subjects:T Technology > T Technology (General)
Divisions:Faculty of Engineering > Diploma in Civil Engineering
Faculty of Engineering > Diploma in Civil Engineering
ID Code:72503
Deposited By:mahfudin mahfudin mahfudin
Deposited On:09 May 2019 11:59
Last Modified:28 Jun 2019 14:45

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