Items where Person is AL FATH, ADITYA DWI

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AL FATH, ADITYA DWI (2012) Pengaruh Suhu dan pH Pada Pembuatan Yoghurt Jahe Dengan Starter Lactobacillus Bulgaricus Menggunakan Alat Fermentor ( The Influence of Temperature and pH to Make Ginger Yoghurt with Lactobacillus Bulgaricus Starter Using a Fermentor ). Undergraduate thesis, Undip.

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