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Items where Journal is Procedia Food Science

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AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and HAYAKAWA, Shigeru and OGAWA, Masahiro (2015) Enhancement Antimicrobial Activity of Hyphothiocyanite using Carrot Against Staphylococcus aureus and Escherichia coli. Procedia Food Science , 3 . pp. 473-478. (Submitted)

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