Items where Journal is Procedia Food Science

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Number of items: 1.

Article

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and HAYAKAWA, Shigeru and OGAWA, Masahiro (2015) Enhancement Antimicrobial Activity of Hyphothiocyanite using Carrot Against Staphylococcus aureus and Escherichia coli. Procedia Food Science , 3 . pp. 473-478. (Submitted)

This list was generated on Wed Dec 25 15:03:23 2024 WIT.

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