Items where Journal is Procedia Food Science

Group by: Creators | Item Type | No Grouping

Number of items: 1.

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and HAYAKAWA, Shigeru and OGAWA, Masahiro (2015) Enhancement Antimicrobial Activity of Hyphothiocyanite using Carrot Against Staphylococcus aureus and Escherichia coli. Procedia Food Science , 3 . pp. 473-478. (Submitted)

This list was generated on Fri Nov 22 01:16:36 2024 WIT.

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats