Items where Journal is Foods & Food Ingredients Journal of Japan

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Creators | Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Williams, Richard A. and Yuan, Qingchun and Aryanti, Nita (2008) Manufacture of Uniform Emulsions Using Membrane Emulsification Methods. Foods & Food Ingredients Journal of Japan, 213 (3).

This list was generated on Fri Aug 1 15:15:13 2014 WIT.