Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Food Technology" and Year is 2014

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Number of items: 5.

A

AL-BAARRI, Ahmad N and LEGOWO, Anang M (2014) ENHANCED METHOD FOR AMPLIFYING ANTIMICROBIAL ACTIVITY OF LACTOPEROXIDASE SYSTEM IN MILK AND DERIVED PRODUCTS BY CARROT EXTRACT AND BETA CAROTENE. Technical Report. Undip, Semarang.

N

NAWANGSARI, Dwi Novrina and AL-BAARRI, Ahmad Ni’matullah and MULYANI, Sri and LEGOWO, Anang Mohamad and BINTORO, Valentinus Priyo (2014) Resistance of Immobilized Lactoperoxidase Activity from Bovine Whey Against Storage Solutions. International Journal of Dairy Science, 9 (2). pp. 56-62. ISSN 1811-9743 (Submitted)

R

RASBAWATI, Rasbawati and DWILOKA , Bambang and AL-BAARRI, Ahmad Ni’matullah and LEGOWO , Anang M and BINTORO, Valentinus Priyo (2014) Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey. International Journal of Dairy Science, 9 (4). pp. 116-123. ISSN 1811-9743 (Submitted)

S

SUTARYO, Sutaryo and WARD, Alastair James and MOLLER, Henrik Bjarne (2014) The effect of mixed-enzyme addition in anaerobic digestion on methane yield of dairy cattle manure. Environmental Technology, 35 (19). pp. 2476-2482. ISSN 0959-3330

V

VILLA, V.Y. and LEGOWO, Anang M. and BINTORO, Valentinus Priyo and AL-BAARRI, Ahmad Ni’matullah (2014) Quality of Fresh Bovine Milk after Addition ofHypothiocyanite-rich­-solution from Lactoperoxidase System. International Journal of Dairy Science, 9 (1). pp. 24-31. ISSN 1811-9743

This list was generated on Thu Aug 13 02:07:13 2020 WIT.