FAIZ, AHMAD (2017) Pengaruh Lama Waktu Dan Besarnya Suhu Dalam Pengambilan Minyak Kayu Manis ( Cinnamomum Verum Sin C Zeylanicum ) Menggunakan Metode Destilasi Uap Air Influence Length of Time and Magnitude of the Temperature in Decision Cinnamon Oil (Cinnamomum Verum Sin C Zeylanicum) Using Steam Distillation Method. Undergraduate thesis, undip.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF (COVER) - Published Version 86Kb | |
| PDF (ABSTRAK) - Published Version 83Kb | |
| PDF (KATA PENGANTAR) - Published Version 136Kb | |
| PDF (DAFTAR ISI) - Published Version 145Kb | |
| PDF (BAB I) - Published Version 8Kb | |
| PDF (BAB II) - Published Version 119Kb | |
| PDF (BAB III) - Published Version 19Kb | |
| PDF (BAB IV) - Published Version 36Kb | |
| PDF (BAB V) - Published Version 141Kb | |
| PDF (BAB VI) - Published Version Restricted to Repository staff only 240Kb | |
| PDF (BAB VII) - Published Version 7Kb | |
| PDF (DAFTAR PUSTAKA) - Published Version 83Kb |
Abstract
Cinnamon oil (Cinnamomum Verum Sin C Zeylanicum) is one of the plants that have the potential to produce essential oils. Oil content in cinnamon reach 0,31-0,34. Cinnamon oil making process one using water steam distillation method. Time during the distillation process can influence the amount of yield of the oil produced. The longer the time of distillation the number willbe more and more yield and oil quality will be better. Based on the best practical result is when the 4 hour distillation obtained oil volume 4,3 ml, refractive index 1,25. Keywords : Cinnamon, Cinnamon oil, Distillation
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering > Diploma in Chemical Engineering Faculty of Engineering > Diploma in Chemical Engineering |
| ID Code: | 58349 |
| Deposited By: | INVALID USER |
| Deposited On: | 13 Dec 2017 13:28 |
| Last Modified: | 15 Dec 2017 07:38 |
Repository Staff Only: item control page
