Items where Person is Al-BAARRI, Ahmad Ni'matullah

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Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad and SIREGAR, Risa Fazriyati and AZHAR, Hanif Nur and UTOMO, Akhmad Rifqi Cahyo and BUDIMAN, Fina Fitriana (2016) TEKNIK PENGAMBILAN ENZIM DARI BERBAGAI SUMBER. Penerbit Indonesian Food Technologists, Semarang. ISBN 978-602-71169-4-8 (Submitted)

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Diponegoro University (2019) Proses Isolasi Laktoferin dan laktoperoksidase dari Kolostrum Kambing Peranakan Ettawa Ras Kaligesing. IDP000063146.

HARJANTI, Dian Wahyu and CIPTANINGTYAS, Rizke and Al-BAARRI, Ahmad Ni'matullah and KUSUMANTI, Endang (2017) Isolation and Identification of Lactoferrin and Lactoperoxidase from the Colostrum of Indonesian Ettawa Crossbred Goat. Advanced Science Letters, 23 (4). pp. 3321-3324. (Submitted)

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SUMEKAR, Wulan and Al-BAARRI, Ahmad Ni'matullah and KURNIANTO , Edy (2017) Application of Salted Egg Technology Based Local Environment in the Agroindustrial Center of Brebes, Central Java. Advanced Science Letters, 23 (3). pp. 2627-2628. (Submitted)

SUMINAR, Arum Tyas and Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad (2017) DEMONSTRATION OF PHYSICAL PHENOMENAS AND SCAVENGING ACTIVITY FROM D-PSICOSE AND METHIONINE MAILLARD REACTION PRODUCTS (Artikel Journal). Potravinarstvo Slovak Journal of Food Sciences, 11 (1). pp. 417-424. ISSN 1337-0960 (Submitted)

SARI, Pingki Candra and Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad (2017) PHYSICOCHEMICAL CHARACTERISTICS OF SOY-CHEESE WHEY USING AVERRHOA BILIMBI JUICE AS COAGULANT. Annals. Food Science and Technology, 18 (2). pp. 192-197. (Submitted)

SWASTAWATI, Fronthea and Al-BAARRI, Ahmad Ni'matullah and AGUSTINI, Tri Winarni and DEWI, Eko Nurcahya and WIJAYANTI, Ima and PRASETYO, Dwi Yanuar Budi and KHAN , Daniel (2016) CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE. Jurnal Teknologi (Sciences & Engineering) , 78 . pp. 55-59. ISSN 2180–3722 (Submitted)