Items where Person is Agustini, T.W.

Juniati, Ana and Sumardianto, Sumardianto and Agustini, T.W. (2010) Utilization of Anchovy (Stolephorus sp.) to Increase Calcium’s Content in Garlic Crackers. Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.

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Agustini, T.W. and Darmanto, Y.S. and Susanto, Heru and Wijayanti, Ima and Hariyadi , Putut (2015) Pemanfaatan Bahan Tambahan Alami Berbasis Hasil Perikanan dalam Peningkatan mutu dan Produksi Tahu. In: Prosiding Seminar Nasional PATPI 2015"INOVASI TEKNOLOGI UNTUK MEMPERKUAT PERAN INDUSTRI MENUJU AKSELERASI PEMENUHAN PANGAN NASIONAL. Universitas Katolik Soegijapranata, S, pp. 606-615. ISBN 97 8-602-6865-01 -4

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Lukman Gumanti, Putut and Agustini, T.W. and Sudibjono, SDB (2009) The Effect of Different Blanching Methods and Drying Time To The Quality of Dried Scallop (Amusium sp). Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.