Items where Person is ANDRIANTO, Catur

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ANDRIANTO, Catur and HINTONO, Antonius and MULYANI, Sri (2011) Kadar Lemak, Warna dan Kekenyalan Bakso Kerbau dengan Penggunaan Berbagai Bagian Karkas Kerbau (Fat Content, Color and Tenderness of Buffalo Meatball Composed from Parts of Buffalo Carcass). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

This list was generated on Sun Jun 14 21:22:17 2026 WIT.

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