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Dwi Saputri , Sekar and Arum K., Syarifa (2009) PENGARUH LAMA PEMASAKAN DAN TEMPERATUR PEMASAKAN KEDELAI TERHADAP PROSES EKSTRAKSI PROTEIN KEDELAI UNTUK PEMBUATAN TAHU. In: Seminar Tugas Akhir S1 Jurusan Teknik Kimia UNDIP 2009, Jurusan Teknik Kimia UNDIP. (Unpublished)

This list was generated on Mon May 28 21:32:41 2012 WIT.

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