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Desi Nursihan, Prasinta and Anwar, Saiful (2009) Pembuatan Pati Pisang dan Analisis Kandungan Glukosa, Asam Askorbat, serta Sifat Fungsionalnya sebagai Makanan Fungsional. In: "Seminar Tugas Akhir S1 Teknik Kimia UNDIP 2009", Jurusan Teknik Kimia R. Sidang. (Unpublished)

This list was generated on Tue May 29 05:37:29 2012 WIT.

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