Items where Person is WIDIANSYAH, ERIK
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WWIDIANSYAH, ERIK (2017) PENGARUH LAMA FERMENTASI LIMBAH CANGKANG RAJUNGAN (Portunus pelagicius) OLEH Lactobacillus acidophilus DILANJUTKAN DENGAN Sacharomyces cerevisiae TERHADAP KANDUNGAN PROTEIN (The Effect Of Long Fermentation by Lactobacillus acidophilus Continued with Sacharomyces cerevisiae on Flower Crab (Portunus pelagicius) Shell Waste on Content of Protein). Undergraduate thesis, undip. |