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TITO PRADIPTA, TITO PRADIPTA (2017) PENGARUH PENAMBAHAN SUSU KACANG TERHADAP SIFAT FISIK DAN KIMIA SUSU FERMENTASI DENGAN PENAMBAHAN BERBAGAI STARTER (Effect of addition of pea milk on physico-chemical properties of fermentation milk by different starter cultures). Undergraduate thesis, undip.

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