Items where Person is Retnowati, Diah Susetyo

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Number of items: 5.

K

Kumoro, A.C. and Budiyati, C.S. and Retnowati, Diah Susetyo and Ratnawati, Ratnawati (2013) Preparation, Proximate Composition and Culinary Properties of Yellow Alkaline Noodles from Wheat and Raw/Pregelatinized Gadung (Dioscorea Hispida Dennst) Composite Flours. In: INTERNATIONAL CONFERENCE AND WORKSHOP ON CHEMICAL ENGINEERING 2013, 4-5 December 2013, Kuta-BALI.

Kumoro, Andri Cahyo and Retnowati, Diah Susetyo and Budiyati, Catarina Sri (2012) Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour. Research Journal of Applied Sciences, Engineering and Technology, 4 (1). pp. 2854-2860. ISSN 2040-7467

Kumoro, Andri Cahyo and Sofiah, Sofiah and Aini, Nurul and Retnowati, Diah Susetyo and Budiyati, Catarina Sri (2010) EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE. Reaktor, 13 (2). pp. 124-130. ISSN http://ejournal.undip.ac.id/index.php/reaktor/

R

Retnowati, Diah Susetyo and Kumoro, Andri Cahyo (2012) MANNAN PRECIPITATION FROM ALOE VERA LEAF PULP JUICE USING METHANOL AND ISOPROPYL ALCOHOL AS ANTI-SOLVENT: EXPERIMENTAL AND EMPIRICAL MODELLING APPROACH. Reaktor, 14 (1). pp. 46-50. ISSN 0852-0798

Retnowati, Diah Susetyo and Kumoro, Andri Cahyo MANNAN PRECIPITATION FROM ALOE VERA LEAF PULP JUICE USING METHANOL AND ISOPROPYL ALCOHOL AS ANTI-SOLVENT: EXPERIMENTAL AND EMPIRICAL MODELLING APPROACH. Reaktor, 14 (1). pp. 46-50. ISSN 0852-0798

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