Items where Person is OKTAVIANI, Dwi

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OKTAVIANI, Dwi and DWILOKA, Bambang and RIZQIATI, Heni (2017) Pengaruh Lama Fermentasi terhadap Keasaman, Total Bakteri Asam Laktat (BAL), Total Khamir, dan Mutu Hedonik Kefir. Effect of Fermentation Periode to Level Acid, Total Lactic Acid Bacteria (LAC), Total Yeast of Kefir, and Hedonic Quality of Kefir. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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