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Items where Person is Nurhana, N
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AAmbarsari, Natalia Desi and Rushanti, I R P A and Setyaji, Arso and Ningsih, T R and Nurhana, N and Subekhi, I and Dewi, Eko Nurcahya (2018) The Influenced of Lactobacillus plantarum Starter Addition and The Length Time of Fermentation Process on The Activity of Seaweed Antioxidant Ulva lactuca from Krakal Beach, Yogyakarta. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315 Ambarsari, Natalia Desi and Rushanti, I R P A and Setyaji, Arso and Ningsih, Tri Wahyu Retno and Nurhana, N and subheki, I and Dewi, Eko Nurcahya Peer Review The Influenced of Lactobacillus plantarum Starter Addition and the Length Time of Fermentation Process on the Activity of Seaweed Antioxidant Ulva lactuca. IOP Conference Series : Earth and Environmental Science, 116 . ISSN 1755-1315 |
