Items where Person is Negari, Indira Putri

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Negari, Indira Putri and Isroli, Isroli and Nurwantoro, Nurwantoro (2014) The Effect of Turmeric (Curcuma domestica) Extract on Water Holding Capacity, Cooking Loss, pH Values and Tenderness of Broiler Chicken Meat. Animal Production, 16 (3). pp. 188-192. ISSN 1411-2027

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