Items where Person is Hersoelistyorini, Wikanastri

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Hersoelistyorini, Wikanastri and UTAMA, CAHYA SETYA (2012) Quality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by Fermentation Using Tape Yeast with Vitamin B Supplementation. Proceeding of ICCME 2012 . ISSN 978-602-097-281-7

Hersoelistyorini, Wikanastri (2009) Pengkayaan Protein Kulit Umbi Ubi Kayu Melalui Proses Fermentasi : Optimasi Nutrien Substrat Menggunakan Response Surface Methodology. Masters thesis, Diponegoro University.