Items where Person is Dwiloka, B

Sutaryo, Sutaryo and Setyaningrum, Y and Dwiloka, B (2007) The Reduced Glucose, Acidity, and Preference of Fermented Meat “Petis” on the Different of Meat Broth. Journal of the Indonesian Tropical Animal Agriculture, 32 (2). pp. 119-125. ISSN 0410-6320