Diwangkoro, Gebyar (2008) Pengaruh Lama Inkubasi Pada Proses Pembuatan Yogurt Susu Kambing Yang Ditambah Buah Durian 5% Terhadap Total Bakteri Asam Laktat, Kadar Laktosa Dan Nilai pH (The Influence of Incubation Period To The Processing Yogurt Goatâs Milk That Added Durian Fruit 5% On Total Lactic Acid Bacterial, Lactose Content And pH Value). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
