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Darusidi, Yasin Probo (2008) Pengaruh Pemakaian Karagenan terhadap Water Holding Capacity (WHC), Kekenyalan, dan Tingkat Kesukaan Sosis Daging Sapi (The Influence of Carragenan on The Water Holding Capacity (WHC), Hardness, and Preference of Beef Sausage). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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