Number of items: 7.
H
Haryani, K. and Hargono, H. and Budiyati, C.S. (2007) PEMBUATAN KHITOSAN DARI KULIT UDANG UNTUK MENGADSORBSI LOGAM KROM (Cr6+) DAN TEMBAGA (Cu). REAKTOR, 11 (2). pp. 86-90. ISSN 0852-0798
K
Kumoro, A.C. and Rianasari, D and Pinandita, A.P.P. and Retnowati, D. S. and Budiyati, C.S. (2012) Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations. World Applied Sciences Journal, 16 (9). pp. 1262-1268. ISSN ISSN 1818-4952
Kumoro, A.C. and Retnowati, D.S. and Budiyati, C.S. (2011) Removal of Cyanides from Gadung (Dioscorea hispida Dennst.) Tuber Chips using Leaching and Steaming Techniques. Journal of Applied Sciences Research, 7 (12). pp. 2140-2146. ISSN 1819-544X
Kumoro, A.C. and Retnowati, D. S. and Budiyati, C.S. (2011) Effect of Time and Solvent/Feed Ratio on the Extraction of Mannan from Aloe Vera Leaf Pulp. International Review of Chemical Engineering (I.RE.CH.E.), 3 (1). pp. 55-60. ISSN Print ISSN: 2035 - 1755 E-journal ISSN: 2035 - 1763
Kumoro, A.C. and Retnowati, D. S. and Budiyati, C.S. (2010) Solubility of Delphinidin in Water and Various Organic Solvents between (298.15 and 343.15) K. Journal of Chemical & Engineering Data, 55 . pp. 2603-2606. ISSN 0021-9568
Kumoro, A.C. and Retnowati, D. S. and Budiyati, C.S. (2010) Microwave Assisted Synthesis and Characterization of Acetate Derivative Cassava Starch. American Journal of Food Technology, 5 (2). pp. 100-110. ISSN 1557-4571
Kumoro, A. C. and Retnowati, D. S. and Budiyati, C.S. (2009) Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice. Food and Bioprocess Technology . ISSN 1935-5149
This list was generated on Mon May 28 16:43:22 2012 WIT.
