Items where Person is BRILIANTI, CICILIA DWI

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Thesis

BRILIANTI, CICILIA DWI (2010) Pengaruh Jumlah Tahu Susu Dari Susu Asam Pada Proses Pembuatan Kerupuk Susu terhadap Kadar Protein, Tingkat Pengembangan, dan Sifat Organoleptik. (The Effect of Total Curd from Sour Milk on Protein Content, Level of Expandability and Sensory Characteristics of Milk Crisp). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.

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