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Mulyani, S and Azizah, A and Legowo, A.M (2009) PROFIL KOLESTEROL, KADAR PROTEIN, DAN TEKSTUR KEJU MENGGUNAKAN Mucor miehei SEBAGAI SUMBER KOAGULAN (The Profile of Cholesterol, Protein Content and Texture of Cheese Using Mucor meihei as a Coagulant Source). Prosiding Seminar Nasional Kebangkitan Peternakan – Semarang, 20 Mei 2009 . pp. 516-523.

This list was generated on Mon May 28 05:18:42 2012 WIT.