Number of items: 1.
S
Suripta, H and Astuti, P (2007) [The Effects of Sardine and Palm Oil in Rations on the Ratio of Omega-3 to Omega-6 Fatty Acids in Eggs of Coturnix coturnix japonica]. Journal of the Indonesian Tropical Animal Agriculture, 32 (1). pp. 22-27. ISSN 0410-6320
This list was generated on Mon May 28 04:15:34 2012 WIT.