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Suripta, H. and Astuti, P. (2007) PENGARUH PENGGUNAAN MINYAK LEMURU DAN MINYAK SAWIT DALAM RANSUM TERHADAP RASIO ASAM LEMAK OMEGA-3 DAN OMEGA-6 DALAM TELUR BURUNG PUYUH (Coturnix coturnix japonica) [The Effects of Sardine and Palm Oil in Rations on the Ratio of Omega-3 to Omega-6 Fatty Acids in Eggs of Coturnix coturnix japonica]. Journal of the Indonesian Tropical Animal Agriculture, 32 (1). pp. 22-27. ISSN 0410-6320

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