Astuti, Indah Puji (2007) Pengaruh Penambahan Buah Pisang Pada Proses Pembuatan Yogurt Terhadap pH, Gula Pereduksi. Kadar Pati, dan Kesukaan Yogurt (The Effect of Bananas Adding to the Processing Yogurt on pH, Reduction Sugar, Starch Contain and Panelist Preference). Undergraduate thesis, Fakultas Peternakan Universitas Diponegoro.
