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Aritonang, S.N (2007) PENGARUH LAMA PERENDAMAN DALAM LARUTAN NATRIUM LAKTAT TERHADAP DAYA AWET DAGING SAPI PADA PENYIMPANAN SUHU RUANG [The Effect of Soaking Time in Sodium Lactate on the Shelf Life of Beef in Room Temperature]. Journal of the Indonesian Tropical Animal Agriculture, 32 (1). pp. 41-43. ISSN 0410-6320

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