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Airinda Masayu Adiastika, Airinda Masayu Adiastika (2010) Pengaruh Penggunaan Arang Sekam Padi Sebagai Absorben dan Jenis Bahan Makanan yang Digoreng Terhadap Kualitas Minyak Goreng Bekas Selama Masa Simpan. Undergraduate thesis, Program Studi Ilmu Gizi .

This list was generated on Sun May 27 12:06:53 2012 WIT.

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