Items where Person is make_name_string expected hash reference

A

Agustina, Stephani and Dewi, Eko Nurcahya and Agustini, Tri Winarni (2009) The Role of Euchema cottonii and Gracilaria verrucosa As Carbohydrate Based Fat Replacer on Quality of Ice Cream. Undergraduate thesis, Faculty of Fisheries and Marine Science.

Agustini, Tri Winarni and Suzuki, Toru and Susanto, Eko (2009) Fish Quality Assessment Based on Glass Transition Temperature (Case Study: Frozen Fish and Fish Cracker). In: the 7th Science Technology Conference, Science and Technology for Country Development, July 10, Bangkok Thailand.

Agustini, Tri Winarni and Widowati, Ita and Fahmi, A. Suhaeli and Wijayanti, Ima (2009) PEMANFAATAN STEAMER UNTUK OPTIMALISASI PRODUKSI KERANG SAVING DI UD MURIA ASIH, KABUPATEN BREBES. Project Report. FAKULTAS PERIKANAN DAN ILMU KELAUTAN.

Agustini, Tri Winarni and Swastawati, Fronthea and Fahmi, Akhmad Suhaeli and Susanto, Eko (2008) PAKET TEKNOLOGI PENANGANAN IKAN SEGAR DENGAN PEMANFAATAN BAHAN ALAMI. Documentation. FAKULTAS PERIKANAN DAN ILMU KELAUTAN.

AGUSTINI, TRI WINARNI and FAHMI, AKHMAD SUHAELI and AMALIA , ULFAH (2006) TEKNOLGI PENGOLAHAN HASIL PERIKANAN MODERN. [Teaching Resource] (Unpublished)

Agustini, Tri Winarni (2003) UJI MUTU TERPADU PADA BEBERAPA SPESIES IKAN DAN PRODUK PERIKANAN DI INDONESIA. Documentation. UNIVERSITAS DIPONEGORO.

H

Har Riyadi, Putut and Nur Bambang, Azis and Agustini, Tri Winarni (2007) ANALISIS KEBIJAKAN KEAMANAN PANGAN PRODUK HASIL PERIKANAN DI PANTURA JAWA TENGAH DAN DIY POLICY ANALYSIS ON FOOD SAFETY FISHERY PRODUCTS ON THE NORTHERN COASTS OF CENTRAL JAVA AND SPECIAL DISTRICT OF YOGYAKARTA. Jurnal Pasir Laut, 2 (2). pp. 30-39. ISSN 1858-1684

Haryanti, Sri and Sya'rani, Lachmuddin and Agustini, Tri Winarni (2006) KAJIAN SUBSTITUSI TEPUNG IKAN KEMBUNG, REBON, RAJUNGAN DALAM BERBAGAI KONSENTRASI TERHADAP MUTU FISIKA-KIMIAWI DAN ORGANOLEPTIK PADA MIE INSTAN THE STUDY OF SUBSTITUTION OF FISH (Rastrelliger sp), SMALL SHRIMP(Acetes sp), SWIMMING CRAB (Portunus pelagicus) MEAL IN VARIOUS CONCENTRATION TO PHYSICOCHEMICAL AND ORGANOLEPTIC PRODUCT QUALITY OF INSTANT NOODLES. Jurnal Pasir Laut, 2 (1). pp. 37-51. ISSN 1858-1684

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Nuryani, Ag. B. and Darmanto, Ys. and Agustini, Tri Winarni (2007) PENGENDALIAN MUTU PENANGANAN UDANG BEKU DENGAN KONSEP HAZARD ANALYSIS CRITICAL CONTROL POINT ( Studi Kasus di Kota Semarang dan Kabupaten Cilacap) QUALITY CONTROL OF FROZEN SHRIMP HANDLING BASED ON HAZARD ANALYSIS CRITICAL CONTROL POINT (Case Study at Semarang City and Cilacap Regency). Jurnal Pasir Laut, 3 (1). pp. 19-26. ISSN 1858-1684

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Riyadi, Putut H and Agustini, Tri Winarni and Susanto, Eko (2009) Quality and Safety of Smoked Fish in Semarang Municipality. In: the 6th National Seminar on Fisheries and Marine Research, 29 Juli 2009, Gajah Mada University, Yogyakarta.

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Susianawati, Rini and Sya'rani, Lachmuddin and Agustini, Tri Winarni (2007) KAJIAN PENERAPAN GMP DAN SSOP PADA PRODUK IKAN ASIN KERING DALAM UPAYA PENINGKATAN KEAMANAN PANGAN DI KABUPATEN KENDAL THE STUDY OF GMP AND SSOP APPLICATION ON DRIED-SALTED FISH PRODUCT TO ENHANCE FOOD SAFETY IN KENDAL REGENCY. Jurnal Pasir Laut, 2 (2). pp. 40-53. ISSN 1858-1684

Sedjati, Sri and Agustini, Tri Winarni and Surti, Tuti (2007) STUDI PENGGUNAAN KHITOSAN SEBAGAI ANTI BAKTERI PADA IKAN TERI (Stolephorus heterolobus) ASIN KERING SELAMA PENYIMPANAN SUHU KAMAR THE EFFECT OF CHITOSAN CONCENTRATION ON QUALITY OF DRIED-SALTED ANCHOVY (Stolephorus heterolobus) DURING ROOM TEMPERATURE STORAGE. Jurnal Pasir Laut, 2 (2). pp. 54-60. ISSN 1858-1684

Suharna, Cucu and Sya'rani, Lachmuddin and Agustini, Tri Winarni (2006) KAJIAN SISTEM MANAJEMENMUTU PADA PENGOLAHAN “IKAN JAMBAL ROTI” DI PANGANDARAN - KABUPATEN CIAMIS STUDY OF QUALITY MANAGEMENT SYSTEM ON “JAMBAL ROTI” FISH PROCESSING IN PANGANDARAN - CIAMIS REGENCY. Jurnal Pasir Laut, 2 (1). pp. 13-25. ISSN 1858-1684

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Wijayanti, Ima and Swastawati, Fronthea and Agustini, Tri Winarni (2006) POLA PERUBAHAN K-VALUE dan ORP IKAN CAKALANG (Katsuwonus pelamis) PADA PENYIMPANAN SUHU RENDAH ( +11 0C ). Jurnal Pasir Laut, 2 (1). pp. 1-12. ISSN 1858-1684

Waridin, Waridin and Susilowati, Indah and Agustini, Tri Winarni and Wibowo, B. Argo (2005) UPAYA PERLUASAN PASAR DENGAN PENINGKATAN KUALITAS, DIFERENSIASI DAN SEGMENTASI PRODUK IKAN ASAP TRADISIONAL DENGAN MODIFIKASI RUMAH PENGASAP DI KEL. TAMBAK LOROK, KEC. SEMARANG UTARA. Documentation. LEMBAGA PENGABDIAN KEPADA MASYARAKAT .