Items where Person is Agustini, Tri Winami

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Agustini, Tri Winami and Suzuki, Toru and Susanto, Eko (2009) Fish Quality Assessment Based on Glass Transition Temperature (Case Study: Frozen Fish and Fish Cracker). In: the 7th Science Technology Conference, Science and Technology for Country Development, July 10, Bangkok Thailand.

Agustini, Tri Winami (2001) QUALITY EVALUATION AND NEW APPROACH TO FRESHNESS ASSESSMENT OF SOME MARINE FISHES. PhD thesis, TUV, Japan.

This list was generated on Sat May 4 05:29:48 2024 WIT.

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