Items where Person is make_name_string expected hash reference

Juniati, Ana and Sumardianto, Sumardianto and Agustini, T.W. (2010) Utilization of Anchovy (Stolephorus sp.) to Increase Calcium’s Content in Garlic Crackers. Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.

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Lukman Gumanti, Putut and Agustini, T.W. and Sudibjono, SDB (2009) The Effect of Different Blanching Methods and Drying Time To The Quality of Dried Scallop (Amusium sp). Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.