Items where Journal is World Applied Sciences Journal

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Number of items: 1.

Kumoro, A.C. and Rianasari, D and Pinandita, A.P.P. and Retnowati, D. S. and Budiyati, C.S. (2012) Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations. World Applied Sciences Journal, 16 (9). pp. 1262-1268. ISSN ISSN 1818-4952

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