Login | Reset Password | UNDIP Website

Items where Journal is Quality prediction of bakery products in the initial phase of process design

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Creators | Item Type | No Grouping
Jump to: H
Number of items: 1.

H

Hadiyanto, H (2007) Quality prediction of bakery products in the initial phase of process design. Quality prediction of bakery products in the initial phase of process design, 8 . pp. 285-298.

This list was generated on Fri Apr 26 11:16:13 2024 WIT.
EPrints Logo
Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats