Items where Journal is Proceeding 6th ISNPINSA"Science and Its Application For Productive And Sustainable Development"

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Amalia, Ulfah and Rianingsih, Laras and Wijayanti, Ima Chemical and Microbiological Characterization of Katsuobushi After Boiling and Fermentation Treatment and Its Application For Flavor Enhancer. Proceeding 6th ISNPINSA"Science and Its Application For Productive And Sustainable Development", 2 (2). pp. 588-592. ISSN 9789790974500

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