Items where Journal is International Journal of Food Science

AL-BAARRI, Ahmad Ni’matullah and DAMAYANTI, Novia Tri and LEGOWO, Anang Mohamad and TEKINER, Ismail Hakki and HAYAKAWA , Shigeru (2019) Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey. International Journal of Food Science . pp. 1-6. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and ARUM, Septinika Kurnia and HAYAKAWA, Shigeru (2018) Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. International Journal of Food Science . pp. 1-7. (Submitted)