Items where Journal is Current Research in Nutrition and Food Science
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AARINI, AUDREY MUTIARA SETYA and Afifah, Diana Nur and Dieny, Fillah Fithra (2019) The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs. Current Research in Nutrition and Food Science, 07 (03). pp. 828-841. ISSN 2322–0007 |