Items where Journal is Annals. Food Science and Technology

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SARI, Pingki Candra and Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad (2017) PHYSICOCHEMICAL CHARACTERISTICS OF SOY-CHEESE WHEY USING AVERRHOA BILIMBI JUICE AS COAGULANT. Annals. Food Science and Technology, 18 (2). pp. 192-197. (Submitted)

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