Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Food Technology" and Year is UNSPECIFIED

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AL-BAARRI, Ahmad Ni’matullah and KURNIAWAN, Ayun PERUBAHAN PH, SIFAT ORGANOLEPTIK DAN NILAI ANTIOKSIDAN SUSU DENGAN PENAMBAHAN EKSTRAK DAUN MIMBA. In: Seminar Nasional Kerjasama Fakultas Peternakan dan Pertanian Undip dengan GP Jamu Jawa Tengah. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and PRAMONO, Yoyok Budi and RIZQIATI, Heni and PRATAMA , Y. and MASYKURI, Masykuri and ABDUH, Setya Budi M and NURWANTORO, Nurwantoro and SEPTYANINGRUM , A. and SARASWATI, R.O. and PUSPITOASIH, A.D. and LESTARI, F.P. and WIDAYAT, Widayat Stability Analysis of Ginger (Zingiber officinale) Emulsion Affected by Iota Carrageenan. In: 2nd International Conference on Agriculture Postharvest Handling and Processing. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WRATSONGKO, A.C.D. and PUSPITOASIH, A.D. and IZZATI, L. and AULIANA, E. and MICHAEL, Michael and PANGESTIKA, W. and HADIPERNATA , M. and BROTO, W Effect of Hypoiodous Acid (HIO) Treatment on Color and pH Changes in Snake Fruit (Salacca edulis Reinw.) during Room Temperature Storage. In: International Conference on Food Science & Technology. (Submitted)

This list was generated on Thu Aug 13 01:58:29 2020 WIT.