Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Food Technology" and Year is UNSPECIFIED

A

AL-BAARRI, Ahmad Ni’matullah and KURNIAWAN, Ayun PERUBAHAN PH, SIFAT ORGANOLEPTIK DAN NILAI ANTIOKSIDAN SUSU DENGAN PENAMBAHAN EKSTRAK DAUN MIMBA. In: Seminar Nasional Kerjasama Fakultas Peternakan dan Pertanian Undip dengan GP Jamu Jawa Tengah. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and PRAMONO, Yoyok Budi and RIZQIATI, Heni and PRATAMA , Y. and MASYKURI, Masykuri and ABDUH, Setya Budi M and NURWANTORO, Nurwantoro and SEPTYANINGRUM , A. and SARASWATI, R.O. and PUSPITOASIH, A.D. and LESTARI, F.P. and WIDAYAT, Widayat Stability Analysis of Ginger (Zingiber officinale) Emulsion Affected by Iota Carrageenan. In: 2nd International Conference on Agriculture Postharvest Handling and Processing. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WRATSONGKO, A.C.D. and PUSPITOASIH, A.D. and IZZATI, L. and AULIANA, E. and MICHAEL, Michael and PANGESTIKA, W. and HADIPERNATA , M. and BROTO, W Effect of Hypoiodous Acid (HIO) Treatment on Color and pH Changes in Snake Fruit (Salacca edulis Reinw.) during Room Temperature Storage. In: International Conference on Food Science & Technology. (Submitted)

D

DWILOKA, Bambang The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. ICFB 2019 Editorials Team. (Unpublished)

DWILOKA, Bambang Physical,chemical, and sensory characteristic of green coconut (Cocos nucifera L.) water kefir. INTERNATIONAL JOURNAL OF FOOD STUDIES. (Unpublished)