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Items where Division is "School of Postgraduate (mixed) > Master Program in Nutrition Science" and Year is 2004
Number of items: 3.
HHagnyonowati, Hagnyonowati (2004) Risiko Defisiensi Seng dan Vitamin A terhadap Kemampuan Adaptasi Gelap - Studi pada Anak Sekolah Dasar. Masters thesis, Program Studi Ilmu Gizi. HASLINA, HASLINA (2004) NILAI GIZI, DAYA CERNA PROTEIN DAN DAYA TERIMA PATILO SEBAGAI MAKANAN JAJANAN YANG DIPERKAYA DENGAN HIDROLISAT PROTEIN IKAN MUJAIR (Oreochromis mossambicus). Masters thesis, Program Pascasarjana Universitas Diponegoro. WWidajanti, Laksmi and Girsang, Rohdearni and Pradigdo, Siti Fatimah (2004) The Study of Chemical Food Safety from Heavy Metal of Lead in Euthynnus Sp, on the Coast of Semarang. Jurnal Kesehatan Lingkungan Indonesia, 3 (2). pp. 66-68. ISSN 1412 - 4939 |
