Turnitin : uality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by Fermentation Using Tape Yeast with Vitamin B Supplementation

UTAMA, CAHYA SETYA Turnitin : uality Improvement (Fiber Content and Protein Digestibility Value) of Cassava Peel by Fermentation Using Tape Yeast with Vitamin B Supplementation. Universitas Diponegoro.

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	83667
Deposited By:	INVALID USER
Deposited On:	30 Sep 2021 12:35
Last Modified:	30 Sep 2021 12:35

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