Turnitin : Organoleptic and chemical characteristic of garut flour (Maranta arundinacea l) mixed with Lactobacillus plantarum as a synbiotics for duck

UTAMA, CAHYA SETYA Turnitin : Organoleptic and chemical characteristic of garut flour (Maranta arundinacea l) mixed with Lactobacillus plantarum as a synbiotics for duck. IOP.

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Item Type:Other
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:83665
Deposited By:INVALID USER
Deposited On:30 Sep 2021 12:28
Last Modified:30 Sep 2021 12:28

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