UTAMA, CAHYA SETYA Turnitin : PERUBAHAN KADAR RAFINOSA, GLUKOSA, MANOSA, ARABINOSA DAN SUKROSA WHEAT POLLARD AKIBAT LAMA STEAM DAN PENAMBAHAN AIR YANG BERBEDA. Badan Penelitian dan Pengembangan Provinsi Jawa Tengah.
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| PDF (Turnitin) 1943Kb |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 83658 |
| Deposited By: | INVALID USER |
| Deposited On: | 30 Sep 2021 11:15 |
| Last Modified: | 30 Sep 2021 11:15 |
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