UTAMA, CAHYA SETYA Turnitin : THE EFFECTS OF WATER ADDITION AND STEAMING DURATION ON STARCH COMPOSITION OF WHEAT POLLARD. Universitas Diponegoro.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF (Turnitin) 1436Kb |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 83650 |
| Deposited By: | INVALID USER |
| Deposited On: | 30 Sep 2021 10:56 |
| Last Modified: | 30 Sep 2021 10:56 |
Repository Staff Only: item control page
