UTAMA, CAHYA SETYA Turnitin : Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening. Scienceline Publication.
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| PDF (Turnitin) 2551Kb |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 83648 |
| Deposited By: | INVALID USER |
| Deposited On: | 30 Sep 2021 10:36 |
| Last Modified: | 30 Sep 2021 10:36 |
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