Turnitin : Pengaruh Level Protein dalam Ransum dan Lama Pencahayaan terhadap Bobot Baging, Bobot Tulang dan Nisbah Daging Tulang Karkas Burung Puyuh Jantan

Kismiati, Sri Turnitin : Pengaruh Level Protein dalam Ransum dan Lama Pencahayaan terhadap Bobot Baging, Bobot Tulang dan Nisbah Daging Tulang Karkas Burung Puyuh Jantan. Universitas Diponegoro.

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	83126
Deposited By:	INVALID USER
Deposited On:	09 Jun 2021 13:08
Last Modified:	09 Jun 2021 13:08

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