Physicochemical and Sensory Characteristic of Green Coconut (Cocos nucifera L.) Water Kefir

DWILOKA, Bambang (2020) Physicochemical and Sensory Characteristic of Green Coconut (Cocos nucifera L.) Water Kefir. FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:83097
Deposited By:INVALID USER
Deposited On:04 Jun 2021 16:11
Last Modified:04 Jun 2021 16:11

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