DWILOKA, Bambang Physical,chemical, and sensory characteristic of green coconut (Cocos nucifera L.) water kefir. INTERNATIONAL JOURNAL OF FOOD STUDIES. (Unpublished)
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| PDF (Korespondensi) 942Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 83001 |
| Deposited By: | INVALID USER |
| Deposited On: | 07 May 2021 10:51 |
| Last Modified: | 07 May 2021 10:51 |
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