ARIFIN, Mukh and DWILOKA, Bambang and CHRISTINA, Sari Dessy (2006) Perbandingan Kualitas Panfried Topside Steak Daging Sapi Impor dan Daging Sapi Lokal yang Berasal dari Proses Pemotongan yang Telah Diperbaiki. In: Seminar Nasional Pengembangan Teknologi Inovatif untuk Mendukung Peternakan Berkelanjutan, Fakultas Peternakan UNSOED, Purwokerto , 11 February 2006, Purwokerto. (Unpublished)
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| PDF (Artikel) 966Kb | |
| PDF (PeerReview) 147Kb |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 82023 |
| Deposited By: | INVALID USER |
| Deposited On: | 09 Dec 2020 15:47 |
| Last Modified: | 09 Dec 2020 15:47 |
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